Nowruz is the Persian New Year. It marks the first day of spring and the beginning of the year in Iran. This year it fell on March 20. After seeing the
Morshedi family party in Little Rock over our
web cam, we were feeling a little lonely and sorry for ourselves. To help cheer us up, we decided to have our own mini version of a
Nowruz celebration.
Yesterday, Grant and I found a little whole in the wall international market where we were able to purchase the ingredients we needed. Then, we spent all afternoon cooking Persian food. We had a few friends over and ate and ate and ate! Here is what we cooked...
Rice (can't have a Persian meal without rice)
Ghormeh Sabzi (Green Herb Stew)
KababsTomato and Cucumber salad
Stewed tomatoes
We had so much fun cooking. We don't get to do that together very often right now. The meal was a big hit. One of our friends is half Persian, so it was really special for her as well. And boy am I glad we have leftovers!

Annie, Matt,
Shireen, me, and Grant.
Glorious food!
More food.
Ghormeh Sabzi (Grant made this, I just posed for the picture)
Grant with the Kabobs.
Thank you Ali for teaching me how to make a Persian meal, I think I am ready for my taste test! Aide Shoma Moborak (or Happy New Year).
On a side note...
My Mom is slowly becoming Persian! After we moved up to SLC, my Mom realized that she probably wouldn't see Grant's family for a few years. She decided that wouldn't do, so she visited them this weekend in Little Rock. She got to be a part of the Persian celebration. And boy did she love every minute of it. We are so blessed to have parents that enjoy each other's company. It almost makes me tear up.